The estimated reading time for this post is 1 minutes
The first batch of our sloe gin has been prepared and laid down until at least Christmas or should that be for as long as I can keep my hands off it!!!
The method I decided to use was to prick the sloes multiple times by hand with a fork and divide them between some lovely 1L Kilner bottles. I then filled the bottles up to one third of there size with sloes and with two thirds of Gordan’s gin.
I decided not to add any sugar at this stage as I wanted to allow the sugar from the sloes to be extracted first (I always find sloe gin to be on the sweet side and I have a very sweet tooth). That’s not to say I won’t be adding any sugar, but not for a few weeks at least and when I do I have been advised to either use honey or to heat the sugar in a small amount of water to allow the sugar to dissolve more easily before adding it to the gin. The bottles will be given the occasional shake and swirl to ensure that all that lovely flavour from the sloes mixes in properly.
I intend to leave the gin flavouring until Christmas (that’s almost three months!) and may even hold back one bottle longer to see how it changes even more time…but hopefully I will be able to make a few more bottles over the coming weeks.
I will report back later with how it tastes!!!