We had such a fantastic meal at the Crab & Winkle Restaurant in Whitstable that I wanted to share it amongst friends. The staff where all friendly and very accommodating considering we had Florence and the pram with us. Each dish was absolutely delicious and it was just the fish-fix I had been craving. Sadly we were not able to visit the fish market as it had long been closed by the time we arrived…but it’s something for us to try next time we go visit.
The Crab & Winkle Fish & Seafood Restaurant, South Quay, The Harbour, Whitstable, Kent, CT5 1AB (01227 779377).
I started reading The Wolf of Wall Street as soon as I saw the film advertised on the TV shortly after seeing The Great Gatsby in 3D in the cinema. I really enjoyed The Great Gatsby and it seemed that this was a more modern version of The Great Gatsby in some ways. As it happened my partner had a copy on the bookshelf so I grabbed it and found myself struggling to put it down -although I replaced the paper copy for an eBook version to have on my iPad for easier reading.
So far I’m only half the way through and am thoroughly hooked. I’ve enjoyed reading what the Securities Industry was like when it first started out and what Jordan Belfort did with his fortunes (what seems an unspendable amount of money), from the finest Egyptian silk bed sheets and feeding his drug addictions at $1500 per pill to funding his wife’s latest interests and hobbies.
The whole story is just mind-blowing and I can’t wait to see the film now!
I’ve just come back from the most incredible bike ride ever!
While on holiday in Majorca, I was lucky enough to receive an invitation from my chairman (he lives out there) kindly invited me to join him for a bike ride. He has been cycling for 8 months or so now cycling every day if he can and is very fit and healthy.
There were many tough parts to this ride and it started with me using a mountain bike with rather wide wheels! Bryan was riding a beautiful Scott and we passed scores of pro cyclists and teams riding some very very expensive bikes!
Then there was the heat, which was around the 25ºC mark. A temperature that I rarely experience when cycling back home in the UK. Lastly, there were the mountains (or hills, it’s open for debate) that began as steady inclines and worsened to 10% gradients. We finished the ride with a soul-destroying 15% gradient, although by this point it seemed as if I was sprinting along rather than the snail’s pace at which I started out at.
I just want to point out at this point, that I consider myself to be a keen, fit cyclist and really love to sprint whenever I have an opportunity. I can tell you there was no spiriting on this ride! I had that feeling I wasn’t going to make it up some of these climbs – they were tough but I pushed on!
After the climb and mastered control of those wobbly legs as you inevitably now have, you are able to reap the reward of the most impressive, stunning views at the peak. But better than the views at the peak where the seemingly never-ending descents…I cannot recall ever cycling so fast, for so long! The lack of speed of the climb, combined with the very hot temperature and the increased heart rate you can imagine this doesn’t paint a pretty picture but the net result is what goes up must come down and I certainly cooled off with the air I passed through as I descended. On one descent my speed registered 37mph!
We stopped for a bite to eat in a gorgeous fishing village called Port d’Andratx, which Catherine and I had previously visited and is one of our favourite places from the holiday. After a sandwich and coffee in the sunshine and an opportunity to catch a breath, we continued on with the ride.
As we set out on the last leg of the ride, I had images of us cycling the reverse of our earlier climbs however we returned on a different route that was a little more forgiving for a cyclist like me, who is used to the flat!
After completing the ride I reviewed the stats from my iPhone App I had running (Cyclemeter) and smiled happily when I saw that I had climbed a total of 550 metres or 1,804 feet.
Will I do it again? Absolutely positively yes I will! Thank you so much Bryan.
I have baked these delicious chocolate brownies countless times using an old recipe my mum shared with me many years ago. I’ve even enjoyed them with many a friend, colleagues & customers alike. I often bake these delicious brownies for customers when I’m delivering SharePoint and Microsoft 365 workshops or deployments, hence they have since become known as SharePoint Brownies or Microsoft 365 Brownies or simply the mum’s delicious brownies! Many have asked for me to share the recipe, so here it is…
Delicious Brownie Recipe
140g unsalted butter softened and a small amount for lining the baking tin
200g quality plain chocolate such as Lindt or Hotel Chocolat
200g caster sugar
Pinch of sea salt
2 tsp vanilla extract / vanilla paste
2 eggs and 1 egg yolk
85g plain flour
Preheat oven to 180°c
Line a brownie tin with a small amount of butter (7″ square tin is most suitable)
Melt the butter and chocolate on a slow heat and then allow to cool slightly
Mix in the sugar, a pinch of sea salt and the vanilla stopping once the mixture is a little grainy
Whisk in the eggs and yolk one at a time, stirring each time until blended
Add the flour and beat for a minute or so until thickened and smooth
Pour the mixture into tin and bake for 40-45 minutes until a cocktail stick comes out with moist crumbs
Allow to cool and cut into small rectangles slices
I hope you enjoy these delicious brownies (#SharePointBrownies #Microsoft365Brownies).